Methi laddus are a traditional recipe which are also used as an ayurvedic treatment to various ailments like cancer, hair fall, heart diseases and skin problems and are especially popular during winters. These laddus are not only known for their medicinal properties but also taste delicious. Methi ladoos are prepared with methi seeds along with wheat flour and jaggery. Dry fruits are added to make them more devouring. New mothers can have these methi laddus as dietary supplement or to overcome any post baby’s delivery problems. People suffering from joints pain,can have these laddus. The essential elements for healthy body are filled in these effective laddus.